Tuesday, November 1, 2011

I think I will make this at the flatwarming.

Just to see if I survive.

Classic Champagne Punch

Ingredients

1 1/3 cups of Fresh Lemon Juice
1 cup of Vodka
1/2 cup of Orange Liqueur
1/2 cup of Triple Sec1/2 cup of Cognac
1/2 cup of Fresh Orange Juice
2 bottles of Champagne

Mixing Instructions
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

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