Just to see if I survive.
Classic Champagne Punch
Ingredients
1 1/3 cups of Fresh Lemon Juice
1 cup of Vodka
1/2 cup of Orange Liqueur
1/2 cup of Triple Sec1/2 cup of Cognac
1/2 cup of Fresh Orange Juice
2 bottles of Champagne
Mixing Instructions
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
Tuesday, November 1, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment